Queen Kebabs & The Mediterranean Table

Step One — Choose Your Protein

Skewered, flame-kissed, and served by the platter or the tray.

• Beef Tenderloin

  Tender charcoal-grilled skewers of prime beef tenderloin

• Chicken Breast or Thigh

  Flame-grilled chicken skewers, juicy and lightly charred

• Lamb

  Charcoal-skewered lamb, tender and richly marbled

• Kofta (Beef & Lamb Blend)

  Hand-formed beef and lamb kofta, grilled over open flame

• Jumbo Shrimp

  Charcoal-grilled jumbo shrimp skewers, smoky and sweet

• Lobster Tail

  Market surcharge

• Salmon

  Flame-kissed salmon skewers with a delicate char

• Halloumi & Vegetable

  Grilled halloumi and garden vegetables on a skewer

Step Two — Choose Your Flavor

• Classic Arab

  Garlic, lemon, warm baharat

• Garlic Herb

  Fresh garlic and herb marinade, bright and aromatic

• Tandoori

  Yogurt and warm spice marinade, deeply seasoned and smoky

• Mediterranean

  Olive oil, oregano, lemon

• Jerk

  Our island-meets-Levant signature

• Indian Tikka

  Spiced yogurt tikka marinade with a gentle heat

• Shish Tawook

  Classic Lebanese garlic-lemon chicken marinade

• Harissa Honey

  Smoky harissa balanced with sweet honey glaze

• Chimichurri

  Bright herb, garlic, and vinegar marinade

• Lemon Pepper Za'atar

  Cracked pepper, lemon, and earthy za'atar marinade

The Four Rices

• Golden Yellow Rice

  Turmeric and saffron

• White Jasmine Rice

  Fragrant steamed jasmine rice, light and fluffy

• Vermicelli Rice

  Toasted noodle rice, the classic

• Protein Rice

  Biryani-style with shrimp, chicken, beef, or lamb

Mezze & Salads

• Tabbouleh

  Finely chopped parsley, tomato, mint, and bulgur in lemon oil

• Fattoush

  Crisp mixed greens with toasted pita and sumac dressing

• Mediterranean Chopped Salad

  Cucumber, tomato, olive, and feta in olive oil

• Hummus

  Silky chickpea puree with tahini, lemon, and olive oil

• Baba Ghanoush

  Smoky roasted eggplant blended with tahini and garlic

• Muhammara

  Roasted red pepper and walnut spread with pomegranate molasses

• Labneh with Za'atar

  Tangy strained yogurt drizzled with olive oil and za'atar

• Grape Leaves (Warak Enab)

  Grape leaves hand-rolled with rice, herbs, and lemon

• Garlic Toum

  Whipped garlic sauce, light and cloud-like

Bread Basket

• Fresh Pita

  Warm, pillowy pita baked fresh to order

• Za'atar Manakeesh

  Flatbread topped with olive oil and toasted za'atar

• Sesame Ka'ak

  Sesame-crusted bread rings, crisp and golden

• Garlic Butter Naan

  Soft naan brushed with garlic butter

• Olive & Rosemary Focaccia

  Pillowy focaccia studded with olives and rosemary

Signature Mains

• Beef Stew

  Slow-braised with tomato, onion, and warm spice

• Molokhia

  With chicken or rabbit, over rice

• Egyptian Fattah

  Rice, crisp bread, garlic-vinegar tomato sauce, lamb

• Bamia

  Okra stew with tender beef

• Mahshi

  Stuffed zucchini, peppers, and cabbage

• Chicken Shawarma Platter

  Slow-roasted spiced chicken shaved off the spit

• Beef Shawarma Platter

  Slow-roasted spiced beef shaved off the spit

• Lamb Ouzi

  Whole spiced lamb over aromatic rice

• Sayadieh

  Fish with caramelized onion rice

• Arabic Stuffed Cornish Hen

  Whole hen stuffed with spiced vermicelli rice, minced lamb, almonds and raisins, roasted until lacquered and served over hashweh

• Za'atar Seared Ahi Tuna

  Sesame-za'atar crust, lemon tahini, shaved fennel salad

Small Plates

• Falafel

  Crispy fried chickpea fritters with fresh herbs

• Sambousek

  Cheese or spiced beef

• Kibbeh

  Crisp bulgur shell filled with spiced minced meat

• Egyptian Ta'ameya

  Fava bean fritters, crisp outside and herb-green within

• Fried Cauliflower with Tahini

  Golden fried cauliflower drizzled with creamy tahini

• Foul Medames

  Slow-simmered fava beans with garlic, lemon, and olive oil

Yemen, Lebanon & Morocco

Three neighbors, three signatures — each cooked the traditional way.

• Yemeni Lamb Haneeth

  Clay-oven slow-roasted lamb shoulder with hawaij spice, bint al sahn honey bread, and sahawiq on the side

• Lebanese Kafta bil Sanieh

  Baked beef-and-lamb kafta layered with potato and tomato, finished with pomegranate molasses and vermicelli rice

• Moroccan Chicken Tagine

  Preserved lemon, green olives, ginger and saffron, slow-cooked in the clay tagine with buttered couscous

• Yemeni Zurbian Rice

  Bone-in lamb, yogurt, and fragrant rice

• Moroccan Harira Soup

  Lentil, chickpea, tomato, and fresh herbs

Sides

• Koshari

  Rice, lentils, pasta, crispy onion

• Roasted Potatoes with Sumac

  Oven-roasted potatoes dusted with tangy sumac

• Grilled Vegetable Platter

  Charred seasonal vegetables with olive oil and herbs

• Lentil Soup

  Warming spiced red lentil soup with a hint of cumin

• Any of the Four Rices

  Your pick of our four signature rice preparations

Mediterranean Breakfast

A light, sun-filled start with fresh bread, ripe tomatoes, and seasonal fruit.

• Tomato & Feta Mezze

  Ripe tomatoes, Bulgarian feta, cucumbers, olives, olive oil, and fresh herbs.

• Bread Basket

  Warm pita, za'atar manakeesh, and sesame ka'ak.

• Fresh Fruit Platter

  Seasonal sliced fruit and berries.

• Labneh with Za'atar & Olive Oil

  Creamy strained yogurt with za'atar and olive oil

• Honey & Tahini Drizzle

  Golden honey swirled with nutty tahini

• Mint Tea & Arabic Coffee

  Fresh mint tea and cardamom-scented Arabic coffee

Imported Desserts

• Baklava

  Pistachio, walnut, or cashew

• Kanafeh

  Warm cheese, semolina, rose syrup

• Basbousa

  Semolina cake soaked in sweet syrup, coconut-topped

• Maamoul

  Buttery date and nut-filled shortbread cookies

• Turkish Delight

  Soft, chewy rosewater and pistachio confection

• Halawet El Jibn

  Sweet cheese rolls filled with clotted cream, rosewater syrup

Vegan Mediterranean

Fully plant-based, cooked on the same open fire.

• Cauliflower Shawarma Kebabs

  Spice-marinated cauliflower charred on skewers with tahini drizzle

• Falafel Platter

  Crisp herb falafel with pickles, hummus, and warm pita

• Vegan Warak Enab

  Grape leaves rolled with rice, tomato, herbs, and olive oil

• Mujadara

  Slow-caramelized onion, lentil, and rice pilaf

• Muhammara & Baba Ganoush Duo

  Roasted pepper walnut dip and smoky eggplant dip

• Lentil Walnut Kofta

  Plant-based kofta grilled and finished with sumac onions