Bella Tavola

Antipasti

• Burrata with Heirloom Tomato & Basil Oil

  Creamy burrata over heirloom tomato with fragrant basil oil

• Charcuterie & Imported Cheese Display

  Cured meats and imported cheeses with accompaniments

• Arancini al Tartufo

  Crispy risotto balls with truffle and melted cheese

• Beef Carpaccio

  Thinly sliced raw beef with arugula, capers, and shaved parmesan

• Calamari Fritti

  Lightly fried calamari with lemon and marinara

• Bruschetta Trio

  Toasted crostini with three seasonal toppings

• Caprese Salad

  Buffalo mozzarella, heirloom tomato, basil, aged balsamic

• Ahi Tuna Crudo

  Olive oil, Calabrian chili, lemon, sea salt

Pasta

• Lobster Ravioli in Champagne Cream

  Handmade lobster ravioli in a silky champagne cream sauce

• Cheese Ravioli

  Ricotta-filled, choice of pomodoro, vodka, or brown butter sage

• Short Rib Ravioli

  Braised short rib filled pasta in a rich red wine sauce

• Rigatoni alla Vodka

  Rigatoni in a creamy tomato vodka sauce

• Fettuccine Alfredo with Grilled Chicken

  Fettuccine in classic parmesan cream sauce with grilled chicken

• Baked Ziti

  Baked pasta layered with ricotta, mozzarella, and tomato sauce

• Lasagna Bolognese

  Layered pasta with slow-simmered meat ragu and bechamel

• Linguine alle Vongole

  Linguine tossed with fresh clams, garlic, and white wine

• Shrimp Scampi

  Shrimp sauteed in garlic butter and white wine over pasta

• Cacio e Pepe

  Simple, silky pasta with pecorino and cracked black pepper

• Penne Arrabbiata

  Penne in a spicy tomato and garlic sauce

• Truffle Mushroom Tagliatelle

  Tagliatelle with wild mushrooms and truffle cream

Secondi

• Veal Cacciatore

  Veal braised with tomatoes, peppers, and mushrooms

• Chicken Cacciatore

  Chicken braised hunter-style with tomatoes, peppers, and herbs

• Chicken or Veal Marsala

  Sauteed cutlets in a rich mushroom marsala wine sauce

• Chicken or Veal Parmigiana

  Breaded cutlet baked with marinara and melted mozzarella

• Chicken Piccata

  Lemon, white wine, capers, butter

• Veal Osso Buco

  Braised veal shank in a rich wine sauce, falling off the bone

• Branzino al Forno

  Whole roasted branzino with lemon, olive oil, and herbs

• Pollo Francese

  Egg-battered chicken cutlets in a lemon-butter wine sauce

• Beef Braciole

  Rolled beef stuffed with cheese and herbs, braised in tomato sauce

Continental Touches

• Coq au Vin

  Chicken braised in red wine with mushrooms and pearl onions

• Beef Bourguignon

  Beef braised in red wine with carrots, mushrooms, and pearl onions

• Gratin Dauphinois

  Thinly sliced potatoes baked in garlic cream

• Ratatouille

  Provencal stew of eggplant, zucchini, pepper, and tomato

• Spanish Seafood Paella

  Saffron rice with shrimp, mussels, and calamari

Classic Favorites

Handcrafted artisan pizzas made with premium ingredients, authentic Italian flavors, and baked fresh for every event. These are our most-requested catering choices.

• Classic Cheese

  House-made San Marzano tomato sauce and premium mozzarella

• Pepperoni

  Classic pepperoni with mozzarella and house tomato sauce

• Sausage

  Italian sausage, mozzarella, and tomato sauce

• Pepperoni & Sausage

  Pepperoni, Italian sausage, mozzarella, and tomato sauce

• Meat Lovers

  Pepperoni, Italian sausage, bacon, ham, mozzarella, and tomato sauce

• Supreme

  Pepperoni, sausage, mushrooms, onions, green peppers, black olives, mozzarella

• Deluxe

  Pepperoni, sausage, onions, mushrooms, and green peppers

• Veggie Deluxe

  Spinach, mushrooms, onions, peppers, tomatoes, olives, mozzarella

• BBQ Chicken

  Grilled chicken, smoky BBQ sauce, mozzarella, bacon, red onions, and fresh cilantro

• Buffalo Chicken

  Buffalo chicken, mozzarella, ranch drizzle, red onions, parsley

• Hawaiian

  Ham, pineapple, mozzarella, tomato sauce

• White Pizza

  Garlic olive oil, ricotta, mozzarella, Parmesan, oregano

Signature Artisan Collection

From timeless classics to gourmet Italian specialties, there is a pizza for every guest.

• Margherita Classica

  San Marzano tomatoes, fresh mozzarella, basil, Parmigiano-Reggiano

• Burrata Toscana

  Creamy burrata, roasted heirloom tomatoes, basil pesto, balsamic glaze

• Truffle Funghi

  Wild mushrooms, fontina, roasted garlic, truffle oil, thyme

• Prosciutto di Parma

  Prosciutto, arugula, mozzarella, shaved Parmesan, balsamic reduction

• Calabrese Piccante

  Spicy soppressata, roasted peppers, Calabrian chili honey

• Quattro Formaggi

  Mozzarella, fontina, ricotta, gorgonzola, Parmesan

• Bianca Toscana

  Ricotta, roasted garlic, spinach, mozzarella, herbs

• Chicken Pesto

  Grilled chicken, basil pesto, roasted tomatoes, Parmesan

• Tuscan Sausage

  Italian sausage, caramelized onions, roasted peppers, mozzarella

• Mediterranean

  Spinach, artichokes, Kalamata olives, feta, mozzarella

• Carbonara

  Garlic cream sauce, pancetta, Parmesan, cracked pepper

• Vodka Chicken

  Creamy vodka sauce, grilled chicken, mozzarella, basil

• Caprese

  Fresh mozzarella, tomatoes, basil, pesto drizzle

• Tuscan Steak

  Grilled steak, caramelized onions, mushrooms, fontina

• Shrimp Scampi

  Garlic butter, shrimp, mozzarella, parsley, lemon zest

• Fig & Prosciutto

  Fig preserves, prosciutto, goat cheese, arugula

• Honey Pear Gorgonzola

  Fresh pears, gorgonzola, walnuts, mozzarella, hot honey

• Pistachio Mortadella

  Mortadella, burrata, pistachio pesto, crushed pistachios

• Braised Short Rib

  Slow-braised beef, fontina, caramelized onions, rosemary

• Spicy Vodka Burrata

  Vodka sauce, burrata, spicy Italian sausage, basil

• Garden Primavera

  Zucchini, squash, spinach, mushrooms, tomatoes, roasted garlic

Vegan Pizzeria

Plant-based pies made with vegan mozzarella and cashew ricotta.

• Vegan Margherita

  San Marzano sauce, vegan mozzarella, fresh basil

• Vegan Garden Primavera

  Zucchini, squash, spinach, mushrooms, tomatoes, roasted garlic

• Vegan Bianca

  Garlic olive oil, cashew ricotta, spinach, herbs

• Vegan Buffalo Cauliflower

  Buffalo cauliflower, vegan mozzarella, vegan ranch drizzle

Build Your Own Pizza

Customize every pie with premium sauces, cheeses, meats, vegetables, and finishing drizzles.

• Sauces

  San Marzano tomato, garlic olive oil, vodka cream, basil pesto, spicy Calabrian, BBQ, or buffalo

• Cheeses

  Fresh mozzarella, shredded mozzarella, ricotta, fontina, gorgonzola, Parmesan, feta, or vegan mozzarella

• Meats

  Pepperoni, Italian sausage, bacon, ham, prosciutto, soppressata, mortadella, grilled chicken, steak, or shrimp

• Vegetables

  Mushrooms, onions, caramelized onions, green peppers, roasted peppers, spinach, arugula, tomatoes, artichokes, olives, pineapple, jalapeño, or roasted garlic

• Finishing Drizzles

  Hot honey, balsamic reduction, basil pesto, garlic butter, ranch, or chili oil

Catering Packages

• Classic Package

  Choose any 3 classic pizzas

• Italian Favorites

  Choose any 5 pizzas from the entire menu

• Chef's Selection

  A curated assortment of artisan and classic pizzas

• Grand Celebration

  A custom pizza menu built for weddings and large events

Package Add-Ons

Round out any pizza package with these favorites.

• Garlic Knots

  Warm knots brushed with garlic butter and Parmesan

• Caesar Salad

  Romaine, shaved Parmesan, garlic croutons, house Caesar

• House Salad

  Mixed greens, tomato, cucumber, red onion, red wine vinaigrette

• Bruschetta

  Toasted crostini with heirloom tomato, basil, and olive oil

• Italian Meatballs

  House meatballs simmered in San Marzano sauce

• Cannoli

  Crisp shells filled with sweetened ricotta cream

• Tiramisu

  Espresso-soaked ladyfingers layered with mascarpone

Dolci

• Tiramisu

  Espresso-soaked ladyfingers layered with mascarpone cream

• Cannoli

  Crisp pastry shells filled with sweetened ricotta cream

• Panna Cotta

  Silky vanilla cream custard with berry coulis

• Limoncello Cake

  Light lemon cake soaked in limoncello syrup

• Crème Brûlée

  Vanilla custard with a crackling caramelized sugar top

Vegan Italiano

Handmade pasta and classics, made entirely plant-based.

• Rigatoni alla Vodka (Vegan)

  Cashew cream vodka sauce with basil

• Melanzane alla Parmigiana (Vegan)

  Layered eggplant with vegan mozzarella and San Marzano

• Risotto ai Funghi

  Wild mushroom risotto finished with olive oil

• Panzanella

  Tuscan bread salad with heirloom tomato and basil

• Cashew Ricotta Ravioli

  Handmade ravioli with sage olive oil

• Vegan Tiramisu

  Espresso-soaked layers with coconut mascarpone