Island Royalty

The Classics

• Oxtails

  Braised with butter beans and gravy

• Brown Stew Chicken

  Chicken simmered in browned sugar gravy with peppers and thyme

• Curry Goat

  Slow-braised goat in fragrant Jamaican curry, falling off the bone

• Curry Chicken

  Bone-in chicken stewed in golden Jamaican curry with potato

• Jerk Chicken

  Pimento wood smoked

• Jerk Pork

  Pimento wood smoked pork shoulder, spicy and charred

• Pepper Steak

  Sliced beef and peppers in a savory brown pepper sauce

• Escovitch Fish

  Fried whole fish topped with vinegared peppers, onion, and carrot

• Brown Stew Fish

  Whole fish braised in a rich brown stew with peppers and okra

• Ackee & Saltfish

  Jamaica's national dish - flaked saltfish and buttery ackee

• Stew Peas with Spinners

  Red peas stewed with pigtail and dumplings, served over rice

• Fried Chicken, Island Style

  Crisp fried chicken seasoned with island herbs and scotch bonnet

• Stuffed Cornish Hen, Island Style

  Whole hen stuffed with seasoned rice & peas and callaloo, brushed with jerk butter and roasted until the skin crackles

• Jerk Seared Ahi Tuna

  Rare-seared ahi, jerk crust, mango-scotch bonnet salsa

Sides

• Rice & Peas

  Coconut rice simmered with kidney beans and thyme

• White Rice

  Simple steamed white rice

• Collard Greens

  Slow-cooked greens with smoked meat and a touch of heat

• Steamed Cabbage

  Cabbage sauteed with carrot, bell pepper, and scallion

• Fried Plantain

  Sweet ripe plantain fried golden

• Festival

  Sweet fried cornmeal dumpling, crisp outside and soft within

• Fried Dumplings

  Classic Jamaican fried dough, crisp outside and fluffy inside

• Bammy

  Traditional cassava flatbread, fried until golden

• Mac & Cheese Pie

  Baked island-style macaroni pie with a golden cheese crust

• Callaloo

  Sauteed leafy greens with onion, garlic, and scotch bonnet

Haitian Favorites

Cooked on epis — the green herb base every Haitian kitchen starts with.

• Griot

  Citrus-and-epis marinated pork shoulder, braised then fried crisp

• Poulet en Sauce

  Stewed chicken in tomato, peppers, and epis

• Legim

  Silky stewed vegetable medley with beef or turkey

• Diri ak Djon Djon

  Black mushroom rice, the celebration rice of Haiti

• Diri Kole ak Pwa

  Rice and red beans with a coconut finish

• Sos Pwa Nwa

  Puréed black bean sauce spooned over rice

• Tasso Kabrit

  Fried marinated goat, sour orange and scotch bonnet

• Poisson Gros Sel

  Whole fish poached in a bright tomato-and-lime broth

• Bannann Peze

  Twice-fried green plantains

• Pikliz

  Fiery pickled cabbage, carrot, and scotch bonnet

• Akra & Marinad

  Malanga fritters and savory dough fritters

• Soup Joumou

  Squash soup — our independence-day classic

• Pen Patat & Blan Manje

  Sweet potato pudding and coconut blancmange

Island Fusions

• Jerk Lamb Kebabs over Turmeric Rice

  Charred jerk-marinated lamb skewers over golden turmeric rice

• Curry Goat Empanadas

  Flaky pastry stuffed with slow-cooked curry goat

• Oxtail Rigatoni

  Braised oxtail gravy tossed with rigatoni pasta

• Escovitch Snapper with Za'atar Salsa

  Fried snapper topped with pickled peppers and a za'atar herb salsa

• Jerk Shrimp Hummus Bowl

  Jerk-spiced shrimp over creamy hummus with pickled vegetables

• Ackee Arancini

  Crispy fried rice balls filled with creamy ackee

• Griot Kebabs with Pikliz Slaw

  Haitian citrus-marinated pork on skewers, charred over live fire, cooled with spicy pikliz and a garlic-toum drizzle

• Diri Djon Djon Mac & Cheese

  Black mushroom rice folded into a five-cheese mac, torched crust, epis butter

Sweet & Sip

• Rum Cake

  Moist spiced cake soaked in dark island rum

• Sweet Potato Pudding

  Dense spiced pudding with coconut and warm nutmeg

• Gizzada

  Sweet coconut tart in a crimped pastry shell

• Sorrel

  Hibiscus-ginger drink spiced with clove and citrus

• Fresh Ginger Beer

  Sharp, spicy house-made ginger beer

• Soursop Punch

  Creamy blended soursop punch with a hint of nutmeg

Vegan Island

Ital-inspired plates, coconut-rich and fully plant-based.

• Ital Stew

  Coconut-simmered callaloo, pumpkin, and root vegetables

• Jerk Jackfruit

  Pimento-smoked jackfruit with scotch bonnet glaze

• Curry Chickpea & Potato

  Island curry with chickpeas, potato, and thyme

• Vegan Rice & Peas

  Coconut milk rice with kidney beans and scallion

• Festival & Fried Plantain

  Sweet fried dumplings with ripe plantain

• Vegan Griot-Style Mushrooms

  Citrus-marinated mushrooms fried crisp with pikliz