Crazy Sides

The Mac & Cheese Corner

Baked in trays, golden on top.

• Classic Four-Cheese Baked Mac

  Baked macaroni in a blend of four melted cheeses

• Lobster Mac

  Baked mac and cheese loaded with lobster meat

• Jerk Chicken Mac

  Baked mac and cheese topped with spiced jerk chicken

• Shawarma Mac

  Garlic toum drizzle, crispy onion

• Truffle Parmesan Mac

  Baked mac and cheese finished with truffle and parmesan

• Buffalo Blue Mac

  Baked mac and cheese with buffalo sauce and blue cheese

Potatoes & Starch

• Garlic Butter Smashed Potatoes

  Crispy smashed potatoes tossed in garlic butter

• Truffle Whipped Potatoes

  Whipped potatoes finished with truffle oil

• Loaded Baked Potatoes

  Baked potato topped with cheese, bacon, and sour cream

• Saffron Rice

  Fragrant rice tinted golden with saffron

• Rice & Peas

  Coconut rice simmered with kidney beans and thyme

• Vermicelli Rice

  Rice toasted with vermicelli noodles for a nutty flavor

• Forbidden Black Rice

  Nutty, deep purple, coconut or herb-butter finish

• Sweet Potato Soufflé

  Whipped sweet potato baked light and fluffy with a pecan topping

• Za'atar Parmesan Fries

  Crispy fries tossed with za'atar and parmesan

• White Truffle Parmesan Fries

  White truffle oil, pecorino, chive

• Tostones & Maduros

  Twice-fried green plantains and sweet fried ripe plantains

• Mediterranean Potato Salad

  Potatoes with olive oil, herbs, and lemon

Burgers, Wings & Handhelds

The crowd-pleasers — because not every guest wants a fork.

• Mini Cheeseburger SlidersGriddled beef, American cheese, pickle, house burger sauce on brioche
• Lamb Burgers with TzatzikiHerbed lamb patty, cucumber-dill tzatziki, red onion, arugula, brioche or pita

• Smash Burger

  Double patty, crispy edges, caramelized onion

• Kofta Slider

  Beef-lamb kofta, toum, sumac onion

• Jerk Chicken Sandwich

  Pineapple slaw, scotch bonnet aioli

• Nashville Hot Chicken Slider

  Crispy fried chicken slider with fiery Nashville hot glaze

• Buffalo Wings

  Classic, mild to Habibi hot

• Lemon Pepper Wings

  Crispy wings tossed in tangy lemon pepper seasoning

• Garlic Parmesan Wings

  Crispy wings tossed in garlic parmesan butter

• Honey Harissa Wings

  Crispy wings glazed in sweet and spicy harissa honey

• Jerk Wings

  Crispy wings tossed in pimento-smoked jerk seasoning

• Za'atar Dry Rub Wings

  Crispy wings dusted with earthy za'atar dry rub

• Korean Gochujang Wings

  Sticky-glazed wings tossed in sweet spicy gochujang sauce

• Mango Habanero Wings

  Fiery habanero wings balanced with sweet mango glaze

• Old Bay Butter Wings

  Crispy wings tossed in Old Bay seasoned butter

• White Truffle Fries

  White truffle oil, parmesan, herbs

• Loaded Cheese Fries

  Queso, bacon or oxtail, scallion

• Onion Rings & Dipping Trio

  Crispy beer-battered onion rings with three house dipping sauces

Greens & Vegetables

• Smoked Turkey Collard Greens

  Slow-braised collards simmered with smoky turkey and pot liquor

• Creamed Spinach

  Rich spinach in a velvety cream sauce

• Steamed Cabbage with Bell Pepper

  Tender cabbage sauteed with sweet peppers and onion

• Grilled Asparagus with Hollandaise

  Char-grilled asparagus with rich hollandaise sauce

• Harissa Honey Roasted Carrots

  Roasted carrots glazed with spicy harissa and sweet honey

• Charred Broccolini with Chili Crisp

  Blistered broccolini drizzled with crunchy garlic chili crisp

• Brown Butter Green Beans & Almond

  Crisp green beans tossed in nutty brown butter and almonds

• Roasted Cauliflower with Tahini

  Roasted cauliflower florets drizzled with creamy lemon tahini

• Bacon Brussels Sprouts with Pomegranate

  Crispy bacon-roasted Brussels sprouts with bright pomegranate seeds

Fusion Wildcards

The crazy in Crazy Sides.

• Jerk Elote

  Grilled corn, jerk butter, cotija, lime

• Falafel Hush Puppies

  Lemon tahini dip

• Curry Goat Croquettes

  Crispy croquettes packed with spiced slow-cooked curry goat

• Plantain Gratin with Gruyère

  Sweet plantains baked in cream with nutty melted Gruyere

• Baklava Cornbread

  Buttery cornbread swirled with honeyed baklava spice and nuts

• Kimchi Collards

  Smoky collard greens simmered with tangy fermented kimchi

• Empanada Bites, Chef's Choice

  Golden hand pies filled with the chef's rotating savory blend

• Hummus Deviled Eggs

  Creamy deviled eggs whipped with hummus and a hint of paprika

• Oxtail Poutine with Toum

  Crispy fries topped with braised oxtail gravy and garlicky toum

Breads & Dips

• Warm Pita & Focaccia Basket

  Warm oven-fresh pita and rosemary focaccia for sharing

• Honey Butter Cornbread

  Sweet cornbread served warm with honey butter

• Garlic Knots with Toum

  Soft baked garlic knots served with creamy garlic toum

• Hummus, Baba Ganoush & Muhammara Trio

  Three classic Levantine dips with smoky eggplant and roasted pepper

• Spinach Artichoke Dip

  Warm creamy dip loaded with spinach and tender artichoke hearts

• Coco Bread

  Soft slightly sweet Jamaican bread, pillowy and buttery

Vegan Sides

Crowd-favorite sides, fully plant-based.

• Vegan Mac & Cheese

  Cashew-cheddar baked with herb crumb

• Truffle Fries

  Hand-cut fries with truffle oil and vegan aioli

• Vegan Street Corn Off the Cob

  Charred corn with cashew crema and chili

• Coconut Curry Rice

  Fragrant rice simmered in coconut curry

• Crispy Brussels

  Roasted sprouts with maple chili glaze