The Great British Table

The Sunday Roast

Carved on site, served with all the trimmings.

• Roast Beef with Yorkshire Puddings

  Tender roast beef carved tableside with golden Yorkshire puddings

• Roast Leg of Lamb with Mint Sauce

  Slow-roasted leg of lamb served with fresh mint sauce

• Herb Roast Chicken

  Whole chicken roasted with garden herbs until golden and juicy

• Slow-Roast Pork Belly with Crackling

  Slow-roasted pork belly with shatteringly crisp crackling

• Duck Fat Roast Potatoes

  Crispy potatoes roasted golden in rich duck fat

• Honey Roast Parsnips & Carrots

  Root vegetables roasted with honey until caramelized and sweet

• Cauliflower Cheese

  Tender cauliflower baked in a rich sharp cheddar sauce

• Buttered Greens & Peas

  Garden peas and greens tossed in melted butter

• Bottomless Gravy & Horseradish Cream

  Rich pan gravy and zesty horseradish cream for the roast

Pub Favorites

• Beer-Battered Fish & Chips

  Mushy peas, tartar, malt vinegar

• Bangers & Mash with Onion Gravy

  Pork sausages over creamy mash smothered in onion gravy

• Shepherd's Pie

  Minced lamb and vegetables baked under golden mashed potato

• Steak & Ale Pie

  Tender beef chunks braised in ale under flaky pastry

• Chicken, Leek & Tarragon Pie

  Creamy chicken and leek filling under a buttery pastry crust

• Cornish Pasties

  Hand-crimped pastries filled with beef, potato, and swede

• Scotch Eggs with Curry Mayo

  Sausage-wrapped soft-boiled eggs served with spiced curry mayo

• Ploughman's Board

  Cheddar, pickle, chutney, crusty bread

Cleo's British Fusion

Where the island and the Levant crash the pub.

• Curry Goat Shepherd's Pie

  Slow-stewed curry goat topped with creamy mashed potato

• Jerk Chicken Pie with Coco Bread Crust

  Spiced jerk chicken pie baked under a soft coco bread crust

• Za'atar Yorkshire Puddings

  Classic Yorkshire puddings finished with a fragrant za'atar dusting

• Harissa Roast Potatoes

  Crispy roast potatoes tossed with smoky spiced harissa

• Oxtail & Ale Pie

  Rich braised oxtail simmered in ale under golden pastry

• Chip Shop Curry Sauce with Toum

  Classic curry sauce with a garlicky Lebanese toum twist

Afternoon Tea

Served on tiered stands with a full pot service.

• Finger Sandwiches

  Cucumber, coronation chicken, smoked salmon, egg cress

• Plain & Fruit Scones

  Clotted cream and strawberry preserve

• Victoria Sponge

  Classic sponge layered with jam and whipped cream

• Lemon Drizzle Cake

  Moist lemon cake soaked in tangy citrus glaze

• Bakewell Tarts

  Buttery pastry filled with jam and almond frangipane

• Pistachio Rose Scones

  Our house twist

• Loose Leaf Tea Service

  English breakfast, Earl Grey, mint

Puddings

• Sticky Toffee Pudding

  Warm date sponge cake drenched in rich toffee sauce

• Eton Mess

  Crushed meringue, whipped cream, and fresh berries layered together

• Banoffee Pie

  Banana and toffee filling over a buttery biscuit base

• Apple Crumble with Custard

  Baked spiced apples under a crisp crumble, served with custard

• Trifle

  Layers of sponge, custard, fruit, and cream in a glass

Vegan Pub Table

Pub classics, reworked plant-based.

• Vegan Bangers & Mash

  Plant sausages with onion gravy and mash

• Beer-Battered Tofu & Chips

  Crisp tofu with chips and vegan tartar

• Mushroom & Ale Pie

  Rich ale gravy under flaky vegan pastry

• Vegan Sunday Roast

  Roasted vegetables, vegan Yorkshire pudding, gravy

• Vegan Scones

  Warm scones with jam and coconut cream