
Thai & Beyond
Asian Inspired
Fragrant curries, wok classics, and bold Southeast Asian flavor built for family-style serving.
Thai
Green Curry
Coconut curry with Thai basil, bamboo shoots, and chili
Red Curry
Coconut curry with red chili paste, bell pepper, and basil
Massaman Curry
Rich coconut curry with potato, peanut, and warm spices
Panang Beef
Tender beef in a thick, peanut-rich panang curry
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, and tamarind sauce
Drunken Noodles
Wide rice noodles stir-fried with basil and chili
Basil Fried Rice
Fried rice tossed with Thai basil, egg, and chili
Tom Kha Gai
Coconut galangal soup with chicken and lemongrass
Indonesian
Beef Rendang
Indonesia's most famous entrée — beef slow-simmered in coconut milk, lemongrass, galangal, and toasted spices until deeply caramelized
Nasi Goreng
Indonesian fried rice with sweet soy, shallots, and chili, topped with a fried egg, prawn crackers, and cucumber
Ayam Bakar
Grilled chicken glazed with sweet soy, garlic, and tamarind
Wok & Grill
Honey Garlic Chicken
Crispy chicken tossed in sweet honey garlic glaze
Mongolian Beef
Seared beef in a savory-sweet soy and garlic sauce
Salt & Pepper Shrimp
Crispy shrimp tossed with garlic, chili, and scallion
Korean Bulgogi
Marinated grilled beef, sweet and savory with sesame
Sesame Crusted Ahi Tuna
Seared rare, ponzu, wasabi cream, cucumber salad
Chicken Satay with Peanut Sauce
Grilled marinated chicken skewers with rich peanut sauce
Vegetable Lo Mein
Stir-fried noodles with fresh vegetables in savory soy sauce
Starters & Sides
Crab Rangoon
Crispy wontons filled with cream cheese and crab
Fresh Summer Rolls
Rice paper rolls with herbs, vermicelli, and shrimp or vegetables
Vegetable Spring Rolls
Crispy fried rolls filled with cabbage and vegetables
Steamed or Fried Dumplings
Pork or vegetable dumplings, steamed or pan-fried
Jasmine Rice / Coconut Rice
Fragrant jasmine rice or sweet coconut rice
Papaya Salad
Shredded green papaya with lime, chili, and peanut
Vegan Asian
Plant-based curries and wok plates, no fish sauce.
Tofu Green Curry
Coconut green curry with crisp tofu and Thai basil
Vegan Pad Thai
Rice noodles, tamarind, tofu, peanuts, lime
Vegan Summer Rolls
Rice paper rolls with herbs and peanut hoisin
Mapo Tofu (Vegan)
Silken tofu in chili bean sauce with mushrooms
Tempeh Rendang
Indonesian coconut spice braise with tempeh
Vegan Thai Salad
Shredded vegetables, herbs, chili-lime dressing
Not Sure Where to Start?
With so many flavors and experiences to explore, we're happy to help you choose the right menu for your occasion.
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