Sabor Latino

Los Platos Principales

• Pernil Asado

  Overnight-marinated pork shoulder, crackling cuerito

• Pollo Guisado

  Braised chicken in sofrito, olives, and potato

• Carne Guisada

  Slow-stewed beef with root vegetables

• Bistec Encebollado

  Thin steak smothered in onions

• Chuletas Can Can

  Crispy-edged pork chops

• Camarones al Ajillo

  Garlic shrimp in butter and white wine

• Bacalao Guisado

  Stewed salt cod with peppers and olives

Mofongo & Mashes

• Mofongo with Garlic Shrimp

  Mashed fried plantain topped with garlicky shrimp

• Mofongo Relleno de Pernil

  Mashed fried plantain stuffed with roast pork

• Trifongo

  Green plantain, sweet plantain, and yuca

• Yuca con Mojo

  Boiled yuca drizzled with garlic-citrus mojo

Arroces

• Arroz con Gandules

  The centerpiece — pigeon peas, sofrito, pork

• Arroz con Pollo

  Yellow rice simmered with chicken and sofrito

• Arroz Mamposteao

  Rice and beans skillet-mixed with savory sofrito

• Arroz con Camarones

  Yellow rice studded with tender shrimp

• Habichuelas Guisadas

  Stewed pink beans in savory sofrito broth

Frituras & Sides

• Alcapurrias

  Crispy green banana and yautia fritters filled with beef

• Bacalaítos

  Crispy salt cod fritters, golden and light

• Pastelillos

  Beef, chicken, or cheese

• Tostones with Mayo-Ketchup

  Twice-fried green plantains with tangy mayo-ketchup

• Maduros

  Sweet caramelized fried ripe plantains

• Sorullitos de Maíz

  Fried cornmeal sticks filled with melted cheese

• Ensalada de Coditos

  Creamy elbow macaroni salad with peppers and mayo

Special Occasion

For holidays and big celebrations — order ahead.

• Pasteles

  Wrapped in banana leaf, made by hand

• Pastelón

  Sweet plantain and picadillo lasagna

• Lechón Asado

  Whole roast pig, market price

• Arroz con Dulce

  Coconut rice pudding spiced with cinnamon and clove

• Tembleque

  Silky coconut milk pudding dusted with cinnamon

• Coquito

  Seasonal, non-alcoholic available

The Ceviche Station

Manned by a chef, cured to order, served over crushed ice.

• Ceviche Clásico

  White fish, lime, red onion, choclo, sweet potato

• Ceviche Mixto

  Fish, shrimp, calamari, octopus

• Ceviche de Camarón

  Lime-cured shrimp with red onion and cilantro

• Ahi Tuna Ceviche Nikkei

  Ponzu-leche de tigre, avocado, sesame

• Tiradito Ají Amarillo

  Thin-sliced, Peruvian-Japanese style

• Leche de Tigre Shots

  Citrus-chile fish marinade, sipped as a shot

• Cancha, Choclo & Camote

  The traditional fixings

Platos Criollos

• Lomo Saltado

  Wok-seared beef, onion, tomato, fries, rice

• Ají de Gallina

  Shredded chicken in creamy yellow chile sauce

• Arroz con Mariscos

  Peruvian seafood rice simmered in cilantro-ají broth

• Pollo a la Brasa

  Charcoal-roasted with ají verde

• Seco de Cordero

  Cilantro-braised lamb

• Tallarín Saltado

  Wok-tossed noodles with beef, soy, and vegetables

• Chaufa Peruano

  Peruvian fried rice

Entradas

• Causa Limeña

  Layered chilled potato terrine with avocado and chicken

• Papa a la Huancaína

  Sliced potatoes in creamy spicy cheese sauce

• Anticuchos

  Skewers with rocoto glaze

• Chicharrón de Pescado

  Crispy fried fish bites with lime

• Yuca Frita with Ají Verde

  Crispy fried yuca with green chile sauce

• Quinoa & Avocado Salad

  Fluffy quinoa tossed with avocado and lime

Dulces

• Suspiro Limeño

  Layered caramel manjar blanco topped with port wine meringue

• Picarones with Chancaca Syrup

  Peruvian squash doughnut rings drizzled in spiced chancaca syrup

• Alfajores

  Buttery cookies filled with dulce de leche

• Purple Corn Chicha Morada

  Sweet spiced purple corn drink with fruit

Guisados & Mains

• Birria de Res

  With consomé for dipping

• Cochinita Pibil

  Achiote pork, pickled red onion

• Carne Asada

  Grilled marinated skirt steak, lime and cilantro

• Al Pastor

  Trompo-marinated pork with pineapple

• Pollo en Mole Poblano

  Puebla's 30-ingredient mole, toasted sesame, arroz rojo

• Mole Negro Oaxaqueño

  The deepest, darkest mole — chilhuacle chiles, chocolate, plantain

• Mole Verde con Puerco

  Pumpkin seed and tomatillo mole, hoja santa

• Enmoladas

  Tortillas bathed in mole, crema, queso fresco, onion

• Chiles en Nogada

  Poblano stuffed with picadillo, walnut cream, pomegranate (seasonal)

• Barbacoa de Borrego

  Agave-leaf steamed lamb, consomé on the side

• Pescado a la Veracruzana

  Whole snapper, tomato, olives, capers

• Pipián Rojo de Pollo

  Toasted seed and guajillo sauce

• Carnitas Michoacanas

  Copper-pot pork, citrus, crisped to order

• Tinga de Pollo

  Shredded chicken simmered in smoky chipotle-tomato sauce

• Chiles Rellenos

  Roasted poblano stuffed with cheese, lightly battered and fried

• Camarones a la Diabla

  Shrimp in fiery red chile sauce

• Ahi Tuna Tostada

  Chipotle aioli, avocado, crispy tortilla

Antojitos

• Quesatacos

  Griddled cheese-crusted tacos with your choice of filling

• Sopes

  Thick fried masa cups topped with beans, meat, and crema

• Huaraches

  Oblong masa boats topped with beans, meat, and salsa

• Tamales

  Rojo, verde, rajas con queso, dulce

• Flautas & Taquitos Dorados

  Crispy rolled tortillas filled with chicken, fried golden

• Queso Fundido con Chorizo

  Melted cheese with spiced chorizo, served bubbling

Elotes & Sides

• Elote en Vaso

  Sweet corn cup with crema, cotija, and chile

• Esquites

  Warm corn kernels in creamy chile-lime sauce

• Frijoles Charros

  Bacon and pinto beans simmered with tomato and chile

• Arroz Rojo

  Tomato-simmered Mexican red rice

• Nopales Asados

  Grilled cactus paddles with lime and chile

• Cilantro Lime Rice

  Fluffy rice tossed with fresh cilantro and lime

La Salsa Bar

Ground fresh in molcajetes on site.

• Salsa Roja Tatemada

  Charred tomato and chile salsa, smoky and rich

• Salsa Verde Cruda

  Fresh raw tomatillo and green chile salsa

• Salsa Macha

  Toasted chile and nut oil salsa with a nutty crunch

• Guacamole

  Fresh mashed avocado with lime, cilantro, and onion

• Habanero-Piña

  Fiery habanero salsa balanced with sweet pineapple

• Crema & Cotija

  Cooling Mexican crema with crumbled cotija cheese

Postres

• Churros with Cajeta

  Cinnamon-sugar churros dipped in warm goat milk caramel

• Flan Napolitano

  Silky baked custard bathed in caramel

• Tres Leches

  Sponge cake soaked in three milks, lightly whipped

• Paletas & Aguas Frescas

  Fresh fruit ice pops and chilled fruit waters

Seafood Tacos

• Chipotle Shrimp

  Smoky chipotle-marinated shrimp, lime crema, cabbage slaw.

• Baja Crispy Fish

  Beer-battered white fish, chipotle aioli, pickled onion.

• Garlic Butter Salmon

  Seared salmon, mango salsa, cilantro.

• Habibi Boil™ Taco

  Cajun-Mediterranean shrimp, boil butter drizzle, corn relish.

Beef Tacos

• Carne Asada

  Grilled skirt steak, onion, cilantro.

• Birria Quesataco

  Crispy cheese-griddled tortilla with consommé for dipping.

• Barbacoa

  Slow-braised beef, salsa verde, radish.

• Oxtail Taco

  Caribbean braised oxtail, scotch bonnet crema, slaw.

• Kofta Taco

  Mediterranean spiced beef kofta, garlic sauce, tomato-cucumber.

Pork Tacos

• Al Pastor

  Adobada pork, grilled pineapple, onion.

• Carnitas

  Crispy citrus-braised pork, salsa roja.

• Chorizo & Queso

  Mexican chorizo, melted queso, potato.

Chicken Tacos

• Pollo Asado

  Citrus-achiote grilled chicken, avocado salsa.

• Chicken Tinga

  Chipotle-tomato shredded chicken, crema.

• Jerk Chicken Taco

  Jamaican jerk chicken, pineapple slaw, mango drizzle.

• Shawarma Chicken Taco

  Shawarma-spiced chicken, toum, pickles.

Veggie Tacos

• Chipotle Cauliflower

  Roasted cauliflower, chipotle glaze, avocado crema.

• Falafel Taco

  Crispy falafel, tahini, tomato-cucumber, pickled onion.

Taco Bar Fixings

Every taco party comes fully dressed.

• Salsas

  Roja, verde, pineapple habanero, chipotle crema.

• Guacamole & Queso Dip

  Fresh guacamole alongside warm melted queso dip

• Pickled Onion, Jalapeño & Radish

  Bright pickled onion, jalapeno, and crisp radish

• Cilantro, Onion & Lime Wedges

  Classic taco fixings of cilantro, onion, and lime

• Cilantro Lime Rice, Frijoles & Elote

  Cilantro lime rice, refried beans, and street corn

• Chips, Churros & Horchata

  Crispy tortilla chips, sweet churros, and cinnamon horchata

Empanadas of the World

• Argentinian Beef & Olive

  Empanada filled with seasoned beef, egg, and green olive

• Peruvian Aji de Gallina

  Empanada filled with creamy shredded chicken and ají amarillo

• Dominican Chicharrón de Pollo

  Empanada filled with crispy seasoned fried chicken

• Puerto Rican Picadillo

  Empanada filled with savory beef, olives, and sofrito

• Classic Picadillo

  Seasoned ground beef, sofrito, olives, potato

• Bacon Cheeseburger

  Ground beef, bacon, American cheese, pickle, burger sauce

• Spinach & Feta

  Wilted spinach, feta, dill, garlic

• Shredded Chipotle Chicken

  Chipotle-braised chicken, queso, charred corn

• Mexican Chorizo & Queso

  Empanada filled with spiced chorizo and melted cheese

• Colombian Corn & Potato

  Sweet corn dough empanada filled with seasoned potato

• Jamaican Jerk Chicken

  Empanada filled with spicy jerk-seasoned chicken

• Lebanese Kofta & Pine Nut

  Empanada filled with spiced kofta and toasted pine nuts

• Greek Spinach & Feta

  Empanada filled with spinach, feta, and fresh dill

• Philly Cheesesteak

  Empanada filled with steak, onion, and melted cheese

• Buffalo Chicken

  Empanada filled with spicy buffalo chicken and blue cheese

• Guava & Cheese

  Dessert

• Apple Cinnamon

  Dessert

Vegan Sabor Latino

Plant-based Latin plates with all the same seasoning.

• Jackfruit Carnitas Tacos

  Citrus-braised jackfruit, onion, cilantro, salsa verde

• Vegan Mofongo

  Garlic mashed plantain with sofrito mushrooms

• Black Bean & Plantain Empanadas

  Golden hand pies with sweet plantain and black bean

• Vegan Elote

  Grilled corn with cashew crema, chili, and lime

• Quinoa Chaufa

  Peruvian-style stir-fried quinoa with vegetables and aji

• Vegan Arroz con Gandules

  Pigeon pea rice cooked with achiote and olive oil